Surveying demand

I’ve created a survey to help me understand what demand there might be in the local area for real bread made from scratch here in Llansadwrn. If you’ve got a minute, I’d love to hear from you!

Honest bread, honesty box

A couple of years after my course with Andrew Whitley and my internship at E5, I’m getting around to selling my sourdough on a regular basis. I’ve still got the office job but have wangled Fridays off to bake so I can sell from an honesty box outside the house on Saturdays. Find out where…