Buy bread

After 3 years of baking every weekend, I’m taking a break. It’ll give me time to get the poptŷ bach up and running! Hopefully later in 2020 these loaves will be available again, and maybe some new ones…

Marlais

Sourdough: stoneground white wheat flour, stoneground whole rye flour, water, salt

Dulais

Seeded sourdough: stoneground white wheat flour, stoneground whole rye flour, water, salt, linseed, sunflower seeds, sesame seeds

wholey-moley!

Sourdough: stoneground white wheat flour, semolina, bran, water, salt

yr Arglwydd Rhyg

Sourdough: stoneground whole rye flour, water, rye grains, sunflower seeds, pumpkin seeds, salt