Buy bread

** The next bread will be available on Saturday 16th September **

Every Saturday there are 3 ways to get your hands on my bread:

  1. from an honesty box outside my house from 8am (map below)
  2. from Ginhaus Deli in Llandeilo from 8.30am
  3. order via the Black Mountain Food Hub before Tuesday night and then collect from Llansadwrn Reading Room from 10am on Saturday (Dulais loaf only)

Marlais

Pain au levain: stoneground white wheat flour, stoneground whole rye flour, water, salt

Dulais

Seeded pain au levain: stoneground white wheat flour, stoneground whole rye flour, water, salt, linseed, sunflower seeds, sesame seeds

baralys

Naked barley porridge loaf: stoneground white wheat flour, stoneground whole wheat flour, stoneground whole rye flour, naked barley flakes, linseed, water, salt

wholey moley

100% wholemeal loaf: stoneground whole wheat flour, water, salt

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