I live in Llansadwrn, a small village in rural Carmarthenshire between Llandeilo and Llandovery. I bake slow-fermented sourdough bread on Friday and sell it on Saturday, hence ‘barasadwrn’. Read where to buy my bread.
I’ve been baking sourdough since 2012 and since that time have spent a week baking with Emma Parkin in Exeter and a week learning from Andrew Whitley. I’ve also volunteered 12 shifts at E5 Bakehouse. When I was living in Cardiff I supplied Charcutier Ltd with the bread for his superb bacon rolls at Roath and Riverside Markets.